Gloria Pinot Noir 2023
The ‘Gloria’ vineyard, 1 hectare of 30-year-old dry grown Pinot Noir on an east facing slope of clay sandstone and quartz. After hand harvesting, the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage was for 11 months in 3 year old barriques. The wine has bright natural acidity and many red fruits including cherries cranberry and plums. It has an earthy core with forest floor adding layers of complexity.
The ‘Gloria’ vineyard, 1 hectare of 30-year-old dry grown Pinot Noir on an east facing slope of clay sandstone and quartz. After hand harvesting, the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage was for 11 months in 3 year old barriques. The wine has bright natural acidity and many red fruits including cherries cranberry and plums. It has an earthy core with forest floor adding layers of complexity.
The ‘Gloria’ vineyard, 1 hectare of 30-year-old dry grown Pinot Noir on an east facing slope of clay sandstone and quartz. After hand harvesting, the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage was for 11 months in 3 year old barriques. The wine has bright natural acidity and many red fruits including cherries cranberry and plums. It has an earthy core with forest floor adding layers of complexity.